Lead The Kitchen. Be Part Of The Work.At Isle at Raider Ranch, dining is a core part of the resident experience - and we're looking for a Chef Manager who leads from the front.This is a hands-on culinary leadership role where you will actively cook while overseeing daily kitchen operations. You'll be responsible for delivering high-quality meals while supporting and guiding the kitchen team to ensure a consistent, positive dining experience for residents.This role is ideal for someone with a strong culinary background who enjoys balancing cooking, team leadership, and day-to-day kitchen operations in a structured senior living environment.What You'll OwnLead daily kitchen operations and meal service executionPrepare and cook meals alongside the team in alignment with menu standards and dietary needsSupervise and support kitchen staff, ensuring quality, consistency, and efficiencyMaintain high standards for food quality, presentation, and serviceManage inventory, ordering, and basic food cost controlEnsure compliance with health, safety, sanitation, and HACCP standardsSupport scheduling and day-to-day team coordinationMaintain a clean, safe, and organized kitchen environmentAssist with special events, themed meals, and community functionsWhat Success Looks LikeConsistently high-quality meals and presentationSmooth, efficient kitchen operationsStrong food safety and sanitation standardsPositive resident dining experiencesReliable team support and accountabilityWho This Role Is ForWe're looking for a working kitchen leader who is comfortable both cooking and leading:3–5+ years of experience in kitchen operations, culinary leadership, or hospitalityExperience as a Sous Chef, Kitchen Manager, Chef Manager, or similar role preferredStrong understanding of food preparation, kitchen workflow, and safety standardsComfortable working hands-on in the kitchen daily while leading and supporting a teamStrong organization and time management skillsServSafe certification or similar food safety certification preferredReliable, team-oriented, and service-focused mindsetWhat Sets You ApartYou lead by example and work alongside your teamYou take pride in both food quality and executionYou're dependable, organized, and solutions-orientedYou care about creating a positive experience - not just completing tasksWhy This Role MattersDining is one of the most meaningful parts of our residents' daily lives.In this role, you're not just preparing meals - you're helping create an environment where residents feel cared for, comfortable, and at home.
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